Italian
Total Time
5 mins
12
– 1 cup Extra Virgin Olive Oil Use good quality oil – 5 cloves Garlic minced –1 teaspoon Basil dry – 1 teaspoon Rosemary dry – 1 ½ teaspoon Oregano dry –1 teaspoon Parsley dry – ½ teaspoon Thyme dry – 1 ½ teaspoon Red pepper flakes – ½ teaspoon Salt