Middle Eastern
Total Time
1 h 45 m
6 Servings
To make the dough - – 3 cups All Purpose flour – 2 ¼ teaspoon Active Dry yeast – 1 teaspoon Sugar – 3 tablespoon Olive oil – 2 tablespoon Yogurt – 1 teaspoon Salt – 1 ¼ cup Warm water might need more or less To make the Filling - – 10 oz Spinach chopped – 1 Onion finely chopped – 8 oz Feta cheese – 1 ½ teaspoon Crushed red pepper adjust based on spice level – 2 teaspoon Olive oil
– Make the dough
– Make the spinach and feta filling
– Shape and cook the Gozleme