Sweetened Yogurt Drink

Lassi Patiala

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This lassi is famous in Haryana which is famous for its dairy. I love lassi and it is something that I drink often with lunch in summer. I make it with salt at times, but mostly it is the sweet lassi as that is something I prefer over the salt one.

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Recipe Facts:

Cuisine

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Indian, Haryana

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Total Time

5 mins

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Servings

2

– 1 cup Thick curd / yogurt – 1 cup Water – ¼ cup Hot milk Boiled – 2 teaspoon Honey – 2 tablespoon Sugar more or less based on your preference – few threads Saffron dissolved in 2 teaspoon of warm milk – a small pinch Cardamom powder I did not use it – few Ice cubes

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Ingredients:

Steps 1-2

– Combine all the ingredients (except saffron) and blend it in the blender or using a hand blender. – Blend it thoroughly until the mixture is frothy.

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Steps 3-4

– Pour the lassi in tall glass and top with the saffron. – Serve the Lassi Patiala immediately and enjoy!

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

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