Cuisine
Indian
Total Time
50 minutes
Servings
4
– ¾ cup Tuvaram paruppu / Toor dal – 2 cups Yellow pumpkin Or any vegetable of your choice (chopped into large chunks) – 1 large Onion Thinly sliced – 2 Tomato Chopped – 3 Garlic cloves Crushed – ½ tbsp. Tamarind pulp – Tap to see more ...
– In a pressure cooker, cook the toor dal in about 2 cups of water until it is soft and mushy. Let it cool down and then drain the cooked dal water into a bowl and keep it aside. – In a pan, heat the oil and then add the mustard seeds, urad dal, asafetida, and the red chilies. Let it fry for a minute.
– Now add the red pumpkin or any other vegetable of your choice, onions, tomato, curry leaves, and sauté for a couple of minutes. Then add the cooked dal water, jaggery, and salt. Cover the pan and let the vegetables cook.
– Meanwhile, crush the garlic and pound the cumin and peppercorns in a mortar coarsely. – When the vegetables are cooked, add the tamarind pulp, Cooked dal, crushed garlic cloves, crushed cumin, and pepper, and also the cilantro leaves.
– Meanwhile, crush the garlic and pound the cumin and peppercorns in a mortar coarsely. – When the vegetables are cooked, add the tamarind pulp, Cooked dal, crushed garlic cloves, crushed cumin, and pepper, and also the cilantro leaves.