Neer Mor | Neer Moar

Spiced Buttermilk

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Neer Mor is made with fresh yogurt which is diluted and spiced. Since this is a diluted form of yogurt, it is low in calories and is highly recommended as one of the food to eat/drink when dieting.

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Recipe Facts:

Cuisine

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Indian

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Total Time

10 min

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Servings

4

– Yogurt Fresh homemade – Water – to taste Salt – Curry leaves Torn – Cilantro Finely chopped – piece Ginger Finely chopped – Green chilies Sliced lengthwise – Asafetida - tap to see more ...

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Ingredients:

Steps 1-2

– Combine the yogurt and the water and whisk it vigorously to combine. – Add the rest of the ingredients and mix it well.

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Steps 3-4

– Heat the oil and temper with mustard seeds and asafetida. Add it to the buttermilk and mix well. – Buttermilk tastes great when chilled. So chill the buttermilk for a couple of hours before serving.

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Step 5

– Also if preferred, strain the buttermilk before drinking.

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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