Indian
Total Time
15 mins
4
– Add the chopped tomatoes and green chilies along with the salt needed. Let the tomatoes soften a bit, but make sure that they do not cook completely and become mushy. Let the mixture cool down entirely and then add the whisked yogurt along with the sugar and cilantro.
– Let the mixture cool down entirely and then add the whisked yogurt along with the sugar and cilantro. – Mix well and serve the Thakkali Pachadi. If serving at a later time, add the yogurt just when you are ready to serve.