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4.95 from 20 votes

Gur Papdi | Gol Papdi | Sukhdi

Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Made with just a handful of ingredients, this is a quick and easy dessert to make in under 20 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert, Festival Recipes
Cuisine: Gujarat, Indian
Diet: Vegetarian
Servings: 9 pieces
Calories: 107kcal

Equipment

  • Small pan
  • spatula
  • Stove

Ingredients

  • ½ cup Wheat flour
  • ¼ cup Ghee / clarified butter
  • cup Jaggery powdered
  • ¼ teaspoon Cardamom powder
  • 1 tablespoon Sliced almonds

Instructions

  • Grease a small pan with ghee and keep it ready
  • Measure the ghee in a pan and heat it in medium heat. Once the ghee is hot, add the measure wheat flour and fry it low flame.
  • Keep frying it until a nice aroma releases and the flour changes color to slightly darker shade.
  • Add the cardamom powder and mix well.
  • Turn off the flame and place the pan on the counter top on a trivet.
  • Add the measured jaggery and mix well to combine. With just the heat that remains in the pan, the jaggery will melt and combine well.
  • Pour the mixture immediately on to the greased pan and sprinkle the chopped almonds.
  • Press it down with a spatula to even out.
  • Let the Gur papdi cool down a bit and then make slices of them. Cut them when they are still a little warm, as they will crumble if completely let to cool down.
  • Let it cool completely and then store it in air tight container.

Notes

Expert tips and FAQ's

  • Make sure to use good quality wheat flour and jaggery. 
  • Ensure that you fry the wheat flour in low heat or else it could burn. 
  • Make sure to mix the jaggery to the fried wheat flour when it is off the heat and warm. 
  • It takes a couple of attempt to get the right texture, but either way, the flavor is amazing.
  • Lastly, do make enough to get around. It disappears rather quickly!!

Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 8g | Calcium: 5mg | Iron: 1mg