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Vietnamese Iced Coffee | Ca Phe Sua Da
Print Recipe
5 from 12 votes

Vietnamese Iced Coffee

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Coffee, Drinks
Cuisine: Asian, Vietnamese
Servings: 1 Tall Glass

Ingredients

  • Coffee powder - 1 TBSP
  • Condensed Milk - 2 TBSP
  • Ice - to fill the glass

Instructions

  • Brew the coffee in your routine way. Make sure you brew strong coffee. I used my stove top coffee brewer to brew my coffee.
  • In a glass, add 2 TBSP of sweetened condensed milk to the bottom. Now pour the brewed coffee on top of it.
  • Mix it well to combine.
  • Fill another glass with ice and pour the prepared coffee over the ice and serve immediately.