5 from 8 votes
Vietnamese Iced Coffee | Ca Phe Sua Da
Vietnamese Iced Coffee
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Coffee, Drinks
Cuisine: Asian, Vietnamese
Keyword: Beverages, Coffee, Drinks, Iced Coffee, Summer recipes, Vietnamese Iced Coffee
Servings: 1 Tall Glass
  • Coffee powder - 1 TBSP
  • Condensed Milk - 2 TBSP
  • Ice - to fill the glass
  1. Brew the coffee in your routine way. Make sure you brew strong coffee. I used my stove top coffee brewer to brew my coffee.
  2. In a glass, add 2 TBSP of sweetened condensed milk to the bottom. Now pour the brewed coffee on top of it.
  3. Mix it well to combine.
  4. Fill another glass with ice and pour the prepared coffee over the ice and serve immediately.