Preheat the oven to 500 F with a pizza stone inside.
Once the dough has gone through two rounds of rising, place it on a work surface and roll it or pat it into a thick circle.
Keep the thickness of the dough even through out as it helps in even baking.
I placed mine on a parchment paper that I placed on a pizza peel, which will later be easy for me to slide on to the pizza stone for baking.
Cover the dough and let it sit for about 20 minutes.
After 20 minutes, slightly roll the edges up to create a thicker edge.
Make deep patterns in the center with a dough stamp or i used cookie cutter and a fork to create mine.
Brush the top with oil and sprinkle the sesame seeds on top.
Slide the parchment along with the shaped dough on to the pizza stone.
Let the bread bake until golden brown evenly.
Remove from the oven and cool slightly before slicing and serving.