Potato Masala Sandwich - Lunch Box Sandwich Recipe
This no-cook Potato Masala Sandwich is the perfect recipe for a Kid's lunch box. A quick-to-make sandwich that is very delicious and filling too.
Servings: 4 servings
Calories: 11kcal
Equipment
- bowl
- Sandwich maker
Ingredients
- 8 Bread slices
- 3 Potato medium
- Salt to taste
- 1 teaspoon Red chili powder
- ½ teaspoon Garam masala
- ½ teaspoon Chaat Masala
- 3 tablespoon Cilantro finely chopped
- 1 Green chilies finely chopped, optional
- 4 teaspoon Green chutney
- Butter as needed to spread on the bread slices
Instructions
- Boil the potatoes until they are fork tender. Let it cool down and then peel the potatoes and mash it.
- Add the spices; red chili powder, garam masala, chaat masala and then salt, green chilies and cilantro and mix well.
- This will be our stuffing for the sandwich.
- Take 2 bread slices and on one slice, apply a thin layer of butter. Sprinkle some chaat masala over the butter (optional).
- Spread green chutney on the other slice.
- Take a good scoop of the potato masala and spread it evenly on one of the bread slices.
- Close both the slices and apply butter on the outside as well.
- I used my sandwich maker to cook / grill the sandwich. You can also cook it on the stove top in a grill pan.
- Repeat the same with the rest of the bread slices and serve with hot sauce or ketchup.
- My boys love it with ketchup.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 121mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg