Buttered Sweet Corn Salad
Buttered Sweet corn salad is one of the recipes that can be made very quickly and can be used as a snack or as a salad before a meal. Also, this is a kids-friendly recipe as my boys love them.
Servings: 4 Servings
Calories: 101kcal
Equipment
- Stove
- pan
Ingredients
- 2 cups Sweet corn I used frozen corn
- 1 tablespoon Butter
- Salt to taste
- ¼ teaspoon Black pepper
- ¼ teaspoon Red chili powder
- ¼ teaspoon Chaat Masala
- 2 teaspoon Lime juice or as needed
Instructions
- I made the recipe using frozen corn. If using fresh corn, separate the kernels and steam it until they are tender.
- In a pan, add the sweet corn along with 2 tablespoon of water and let it simmer until it thaws and softens. You could do this in the microwave as well.
- Once the corn is thoroughly thawed and warm, add the butter along with the spices and salt and mix.
- Let it warm through and then turn off the flame.
- Squeeze the fresh lime juice and serve the Buttered Sweet Corn Salad warm.
Nutrition
Calories: 101kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 329IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.4mg