Gur Papdi | Gol Papdi | Sukhdi
Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Made with just a handful of ingredients, this is a quick and easy dessert to make in under 20 minutes.
Servings: 9 pieces
Calories: 107kcal
Equipment
- Small pan
- spatula
- Stove
Ingredients
- ½ cup Wheat flour
- ¼ cup Ghee / clarified butter
- ⅓ cup Jaggery powdered
- ¼ teaspoon Cardamom powder
- 1 tablespoon Sliced almonds
Instructions
- Grease a small pan with ghee and keep it ready
- Measure the ghee in a pan and heat it in medium heat. Once the ghee is hot, add the measure wheat flour and fry it low flame.
- Keep frying it until a nice aroma releases and the flour changes color to slightly darker shade.
- Add the cardamom powder and mix well.
- Turn off the flame and place the pan on the counter top on a trivet.
- Add the measured jaggery and mix well to combine. With just the heat that remains in the pan, the jaggery will melt and combine well.
- Pour the mixture immediately on to the greased pan and sprinkle the chopped almonds.
- Press it down with a spatula to even out.
- Let the Gur papdi cool down a bit and then make slices of them. Cut them when they are still a little warm, as they will crumble if completely let to cool down.
- Let it cool completely and then store it in air tight container.
Notes
Expert tips and FAQ's
- Make sure to use good quality wheat flour and jaggery.
- Ensure that you fry the wheat flour in low heat or else it could burn.
- Make sure to mix the jaggery to the fried wheat flour when it is off the heat and warm.
- It takes a couple of attempt to get the right texture, but either way, the flavor is amazing.
- Lastly, do make enough to get around. It disappears rather quickly!!
Nutrition
Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 8g | Calcium: 5mg | Iron: 1mg