Hot Chocolate | Chocolate Milk
This rich and creamy Hot Chocolate is easy to make and its rich and creamy. It has intense chocolate flavor. Garnish with cream or marshmallows for a cold weather treat. Hot chocolate can be made in many different ways.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American
Diet: Vegetarian
Servings: 2 People
Calories: 397kcal
Author: Sandhya Ramakrishnan
- 2 cups Milk I used 2 % milk
- 2 oz Semi sweet chocolate or chips
- 2 tablespoon Cocoa powder
- 4 tablespoon Sugar more or less as per your taste
- ¼ teaspoon Salt
- Whipped cream optional
Add about a cup of milk in a sauce pan and add the chocolate chips and cocoa powder. Heat it gently and keep stirring to melt the chocolate.
Add sugar, salt and the rest of the milk and heat it until the desired temperature is reached. I only heated it mildly as my kids were too impatient to wait for it to cool. If I was making it for us, I would have let it come to the boiling point and then served.
Top with whipped cream and serve!
Calories: 397kcal | Carbohydrates: 56g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 24mg | Sodium: 401mg | Potassium: 480mg | Fiber: 3g | Sugar: 51g | Vitamin A: 395IU | Calcium: 289mg | Iron: 1mg