Boil the potatoes until they are fork tender. Let it cool down and then peel the potatoes and mash it.

Add the spices; red chili powder, garam masala, chaat masala and then salt, green chilies and cilantro and mix well.

This will be our stuffing for the sandwich.

Take 2 bread slices and on one slice, apply a thin layer of butter. Sprinkle some chaat masala over the butter (optional).

Spread green chutney on the other slice.

Take a good scoop of the potato masala and spread it evenly on one of the bread slices.

Close both the slices and apply butter on the outside as well.

I used my sandwich maker to cook / grill the sandwich. You can also cook it on the stove top in a grill pan.

Repeat the same with the rest of the bread slices and serve with hot sauce or ketchup.

My boys love it with ketchup.