Aloo Raita – Potato Raita

I am not sure why and how I missed out on making such a simple and delicious raita. When browsing through recipes to make for the Haryana Thali, I came across this aloo raita and it caught my eyes right away. With the spicy Hara cholia and paneer subzi, I figured that this raita will work great.
After I tasted the raita with the bajra roti, I realized that all I needed was this raita to go along with the bajra roti. It tasted wonderful and paired great with the bajra roti. It also has the most common ingredients. I used some roasted cumin powder as well as chaat masala. Chaat masala is purely optional and you can skip it if you don’t have any.

The other recipes I made for the thali –

Besan ki Pinni
Bajra roti
Aloo Raita
Jeera Rice
Hara Cholia Paneer subzi

Preparation time – 5 minutes
Cooking time – 5 minutes
Difficulty level – easy


Ingredients – Serves 4

  • Aloo / potato – 2 medium (boiled)
  • Yogurt – 1 ½ cup
  • Salt – to taste
  • Sugar – ½ tsp
  • Chaat masala – 1 tsp
  • Roasted cumin powder – 1 tsp
  • Chili powder – ¼ tsp
  • Cilantro – a good handful (finely chopped)
Procedure –
  • Boil the potatoes and mash it up or cut it into bite size pieces. I peel the potatoes and then microwave it to cook it. For couple of potatoes it just takes 5 minutes in the microwave.
  • In a bowl whisk the yogurt and add all the spices, salt and sugar along with the cilantro.
  • Add the boiled potatoes and mix it up. 
  • Serve it chilled with roti and/or rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#66

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