G for Grissini | Traditional Italian Breadsticks

  When thinking about breadsticks, the first thing that comes to my mind is the soft breadsticks that they serve at the Italian restaurants. My family is greatly addicted to the breadsticks that they serve at Olive Garden that I

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F for Franzbrötchen

  Franzbrötchen, literally translated as “little French Breads”, is a German cousin of the famous French Croissant. When I first looked into the description, I had to think twice, if I was going to make something similar to the Croissant.

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Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns

This is yet another lovely bake that I had my eyes on ever since these two lovely girls, Priya Srinivasan and Priya Suresh baked it for the We Knead to bake group. I was out of the group for a

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Zucchini Bread with Walnut Crumble Topping – Egg less Zucchini Bread

I have no idea why I have never baked zucchini bread before. It would be an understatement, if I sad that this was one of the moistest quick breads I have baked. It was just wonderful bread and it needs

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Focaccia with Herbed Oil and Caramelized Onions

Bread baking does not limit to baking just the loaves and the rolls. Pizzas and focaccias also fall in the bread category as they are yeasted and use similar ingredients and baking techniques. I bake pizza often at home and

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Hawaiian Buns – King Hawaiian Sweet Buns – Hawaiian Sweet Rolls

When I bake sweet buns, many thought run in my mind. I have a very close relationship with buns as it is one of my favorite ways to eat bread. I have made several trips to Adyar bakery to buy

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Pizza Swirl Bread

Bread has become such an integral part of my family’s life and ever since I have started baking breads, I just love to try out different combinations and flavors. To this date, my favorite bread is the Semolina bread. I

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Stuffed Braided Bread | Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread | We Knead To Bake | #BreadBakers

After a break from blogging, it takes a lot of effort to get back to the routine. After a while, I joined the ‘We knead to Bake’ group again and this is my first bread that I have baked with

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Pull Apart Sweet Buns – Bakery Style Sweet Buns

When I was getting ready to bake this Sweet bun, my thoughts kept going back, to my days of growing up in Chennai. This sweet bun is my mother’s favorite and she would ask me to pick them up every

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Garlic Pull Apart Bread – Pull Apart Garlic Bread

Garlic bread is something that my whole family enjoys, especially my boys. Any Italian restaurant we go to eat, the first thing they would wait for is the garlic bread. In fact they fill up their stomach with garlic bread

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