This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time. This is one of the other sweets
Diwali festival is not complete without its own share of savory snacks / kara bakshanam. As much as we love to eat sweets, it needs a perfect balance of savory snacks to balance it out. Diwali is a festival when
Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.
This delicious and very simple Horse Gram subzi is made with one of a very healthy lentil, that is highly underrated and less used. This Horse gram lentil subzi was made as a accident in my kitchen. I was planning
Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for
Chewy coconut ladoos made with freshly grated coconut and sweetened condensed milk. The last recipe under my theme for week which is Diwali sweets and savories is this Coconut Ladoo. I started the series with Rava ladoo and ending it