Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.
- Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)
- Vegetarian15 Bean Soup in Instant Pot
- Dali Thoy | Konkani Style Dal | Vegan Spiced Lentil
- Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy
- Chili Parotta | Kothu Parotta | Mixed Parotta
- Baingan Bharta | Roasted Eggplant Subzi