Pahari Aloo Palda from Himachal Pradesh – Potatoes Simmered in Yogurt Gravy

Himachal Pradesh is a state in Northern India, situated in the Western Himalayas. ‘Hima’ means snow in Sanskrit and the literal meaning of the state’s name is ‘In the lap of Himalayas’. Himachal Pradesh is bordered by Jammu and Kashmir,

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Dubke from Uttarakhand – Gravy of lentils with fried dumplings

Uttarakhand, formerly Uttaranchal is a state in Northern India. It is often referred to as ‘land of gods’ due to many Hindu temples and pilgrimage areas throughout the state. The capital of the state is Dehradun, which is also the

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Aloo Kasuri Methi Subzi (Potatoes with dried fenugreek leaves)

Kasuri methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. India is the largest producer

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Mullangi Subzi/Mullangi curry (Radish curry with Indian spices)

This is my first time that I am making a side dish with Radish. My kids love radishes and the only way they have it in sambhar or kuzhambu. I had couple of radishes in my refrigerator and when thinking

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Lauki/Dhoodhi Subzi/ Bottle gourd subzi

  Bottle gourd is one of the vegetables that we grow in our backyard.  This delicious bottle gourd recipe has been one of our family’s favorite. The vegetable itself does not have too much flavor in it, so it takes

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