Chili Parotta aka Kothu Parotta is a spicy blend of shredded, fried parotta pieces mixed with spiced gravy and served as a main dish with Raita on the side. This week I am redoing few of my old posts
I have a confession to make! Hope you would not be seeing me differently after I confess saying that ‘I do not like Shopping’. When I need something for myself or my family, I go to that particular shops
We make many different recipes with many different ingredients and almost have no second thoughts. But when someone sends you or asks you to make something with a specific ingredient, you are totally at lost as to what to make.
If you grew up in Tamil Nadu, you would have definitely enjoyed these thaen mittai from the potti kadai / tea kadai / tea stalls at least once. For me, the memories are deep rooted and I still hunt for
Pattinam Pakoda is a famous street food from Chennai, which was also lovingly called the ‘Pattinam’ in olden days. This flavorful deep fried fritters would be a great evening snack with a cup of hot coffee! Choosing pattinam pakoda for
Inji marappa or ginger candy is a very famous road side candy that is very common in Tamil Nadu. Many times when traveling on long distance bus, you hear the vendors see these candies. I was never a fan of