Koshari | Kushari – Egyptian Street Food

Koshari or Kushari is a very popular Egyptian Street Food that is made with Rice, lentils and Pasta which is then topped with a spicy tomato sauce and caramelized onions.   Koshari or Kushari is a very popular Egyptian dish

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Moroccan Olive Bread – Vegan Olive Bread

Moroccan Olive bread, a Vegan Olive bread that is crusty on the outside and chewy on the inside, makes for a great sandwich bread.   When trying different cuisine, one of the first thing that comes to my mind is

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Moroccan Stuffed Dates | Dates Stuffed with Almond Paste

Whole dates stuffed with mildly sweet and very rich almond paste makes these Moroccan Stuffed Dates and very popular dessert during the Ramadan Season. We are almost towards the end of the year and we just have 2 more weeks

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Black-Eyed Peas and Potato Stew | Lobia and Aloo Subzi – (Vegan and Gluten Free)

Cold Winter nights calls for a bowl of this warm Black-Eyes Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.    Winter months calls

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Vegetarian 15 Bean Soup in Instant Pot

This Vegetarian 15 Bean Soup made in the Instant Pot is ready under an hour and is the perfect meal with some crusty bread on the side. I make soups especially for my boys and with my struggle to get

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Dali Thoy | Konkani Style Dal | Vegan Spiced Lentil

Dali Thoy, a simple Vegan Spiced Lentil / Dal made with minimal ingredients. This will be a great soup to serve on a chilly night with some homemade Indian flatbread or rice. It is already the last month of the

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