Naan – Garlic Naan (Oven baked Flatbread)

2nd Feb, 2014 Naan is a flattened flatbread that is very famous in many parts of Asia. The Naan is from the Persian origin and is usually cooked in a Tandoor. Also what differentiates the naan from the rest of

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Spicy Schezwan Fried Rice with Homemade Schezwan Sauce

27th Nov, 2013  For the last day of cooking from a partner’s blog, I chose to make this spicy Schezwan style fried rice. Both my boys love fried rice. Last night when I was scrambling for dinner idea, this recipe

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Indo-Chinese Fried Rice – BM #32

11th Sept 2013 Under the street food category, this is another recipe that I love. When I make the Gobhi Manchurian, I always pair it up with this very simple fried rice. Most of the times, I miss eating it

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Rice Paper Rolls/Spring rolls/Summer rolls

23rd Oct, 2012 I had made this soup few days back and I had left over Sotanghon (Mung thread). I was looking for some recipes to use this up and I came across this recipe from here. When I was

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