Kalo Jaam / Kala Jamun from West Bengal – Bengali Kala Jamun – My 400th Post

1st May, 2014 Today is the grand finale of the Mega Regional Marathon, Indian Food Odyssey and I am very happy to end it on the sweet note. It also happens to be my 400th post on the blog and

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Labongo Latika / Lavang Latika – Bengali Sweet

1st Feb, 2014 I am a part of a group called the South North Challenge, where a member/host of the Southern region challenges the members from the North and vice versa. I belong to the South Team and hence take

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Mishti Doi/ Bengali Sweet Yogurt – Blogging Marathon # 29

5th Jun, 2013 Mishti doi is a very popular dessert in West Bengal and Bangladesh. This is a fermented sweet made with milk and brown sugar (Jaggery). Mishti is Sweet and doi means Dahi or yogurt. Yogurt is considered very

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Bengali Chanar Jalebi / Paneer Jalebi (SNC Challenge # 9) Blogging Marathon # 29

4th June, 2013 When I was looking for a Bengali sweet recipe to make for my Blogging marathon, this recipe caught my eye and that is when it hit me that I could make the Bengali Chanar Jalebi that was

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Kalakand – A Popular Bengali Sweet made with Ricotta cheese (Blogging Marathon – 29)

3rd Jun, 2013 After a couple of month’s break, I am back again for my blogging marathon. I simply love this event, since it motivates me to get back to routine blogging. The themes for the event makes it even

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Green Peas Kachori with Spicy Dum Aloo (Fried flatbread stuffed with green peas and Spicy Baby Potato Gravy) – SNC Challenge # 5

19th Feb, 2013 South Vs North challenge was started by Divya Pramil of You too can cook Indian food. This has been a very successful event where South and North team challenge each other with authentic region specific dishes. I

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