Kalo Jaam / Kala Jamun from West Bengal – Bengali Kala Jamun – My 400th Post

1st May, 2014 Today is the grand finale of the Mega Regional Marathon, Indian Food Odyssey and I am very happy to end it on the sweet note. It also happens to be my 400th post on the blog and

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Labongo Latika / Lavang Latika – Bengali Sweet

1st Feb, 2014 I am a part of a group called the South North Challenge, where a member/host of the Southern region challenges the members from the North and vice versa. I belong to the South Team and hence take

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Rasgullas (Cheese balls simmered in sugar syrup) 100th post

16th Nov, 2012 Hello friends, I am so happy to be penning my 100th blog recipe today. My Cooking journey so far has been full of delightful events.  I would like to take a moment to thank few people without

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