Paneer Bhurji | Scrambled Paneer | Paneer Subzi for Sandwiches and Buns | Pav Bhurji

The last recipe that I have for this week’s Entrée theme is this Paneer Bhurji that I have served with Pav buns to make it a quick brunch for the weekends. All this week I wrote about recipes that work

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Ven Pongal / Savory Pongal

Ven Pongal and gothsu is such a classic combination. Weekends are meant to relax, but with young kids, our weekends are crazier than the week days. Most of the weekends, we skip the breakfast and have an early lunch. This

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Mixed Vegetable Gothsu – Tiffin Gothsu / Sambhar – Kalyana Gothsu

21st Feb 2015 I have always loved the Gothsu that they serve at the weddings as a side for steaming hot ven pongal and idli. The combination is so delightful that I end up stuffing up myself. I always make

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Aloo Baingan Subzi – A simple Weekend Brunch

Weekends are crazier than weekdays! With kids growing up, weekends seems to just come and go and before we know, it is time to get back to the week day routine. We plan few things to do as a family

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Sweet Potato Paratha

17th Feb, 2015 Parathas or Theplas are a perfect choice when you don’t want to make a side dish in elaborate and just have a simple filling meal. My mother introduced me to this recipe after she ate it at

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Fiesta Pinwheels

10th Jan, 2015 I love parties and potluck, but always stumble when it comes to making appetizers. Most of the appetizers that I make involve being served hot or at least warm and that means I am cooking right until

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