Mixed Vegetable Gothsu – Tiffin Gothsu / Sambhar – Kalyana Gothsu

21st Feb 2015 I have always loved the Gothsu that they serve at the weddings as a side for steaming hot ven pongal and idli. The combination is so delightful that I end up stuffing up myself. I always make

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Mini Thaali from Uttar Pradesh – No Onion, No Garlic Thaali

30th April, 2014 Uttar Pradesh holds a very special place in my heart. I spent a good part of my child hood in Kanpur and Lucknow and spent time with some amazing people. Our life there was very simple and

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Benarasi Aloo Matar / Rasedar Aloo Matar (UP Style Peas and Potato Curry) – No Onion, No Garlic Recipe

29th April, 2014  This is a subzi from Uttar Pradesh that is very close to my heart. I lived about 6 years of my life in Kanpur and I was exposed to many North Indian recipes because of that. My

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Mitha Khechudi and Mitha Dali from Odisha/Orissa – Sweet Kichadi with Sweet Dal

22nd April, 2014  Odisha formerly known as Orissa is a state in the east coast. Odisha shares its borders with West Bengal, Jharkhand, Chhattisgarh and Andhra Pradesh. Bhubaneswar is the capital of the state. Oriya (now officially called Odiya) is

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Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – A healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney

16th April, 2014 Maharashtra is a state in the Western region of India. It is bordered by Arabian Sea, Gujarat, Union territory of Dadra and Nagar Haveli, Madhya Pradesh, Chhattisgarh, Andhra Pradesh and Goa. Mumbai, which is the capital of

Read More Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – A healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney

Appam and Vegetable Stew (Ishtew) from Kerala – Fermented Rice Pancakes with Vegetable Stew

 15 April, 2014 Kerala is a state in the South West region of India. It is bordered by Karnataka, Tamil Nadu and the Lakshadweep Sea. The state capital is Tiruvananthapuram and the language is Malayalam. Kerala has a heavy seasonal

Read More Appam and Vegetable Stew (Ishtew) from Kerala – Fermented Rice Pancakes with Vegetable Stew

Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry

9th April, 2014 Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and

Read More Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry

Dal Bhaat Tarkari – National Dish of Nepal (Rice, lentils and Vegetables)

For the third of National dishes series, I have the National dish of Nepal. Dal Bhaat Tarkari is a very common meal not only in Nepal but also in India. According me to the synonym to this dish is comfort

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Aloo Tikki Chole Chaat

13th Jan, 2014 Chaat is something that we all love to eat, but unfortunately there are no Indian chaat places near where we live. To satisfy our cravings, I have to make these at home. When I saw this chaat

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More Kuzhambu with Urulaikizhangu Curry – Spiced Buttermilk Stew with Roasted Potatoes

11th Jan, 2014 More kuzhambu and potato curry is such a comforting combo dish. I love to eat this on a lazy Sunday afternoon. I have the more kuzhambu recipe in the blog already, but I still decided to make

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