Whole Wheat Banana Cranberry Almond Muffins – Egg less Muffins

Desserts don’t always have to be very sweet. Muffins made with whole grains with added dried fruits and nuts make a great desert alternative. My boys prefer this kind of desserts over ice creams or cakes. They do love the

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Whole Wheat Apple Cranberry Muffins with Streusel Topping – Egg less Recipe

Baking with whole wheat is one of my favorite as I love the nuttiness of the whole grain. These whole grain muffins are my ever favorite. Anytime a recipe calls for all purpose flour, I try it once as is,

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Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

I had a long time wish of cooking a main dish with ragi as I have never used it other than making Ragi savory dosai / crepes and Ragi sweet dosai / Sweet crepes. This mega marathon opened up my

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Quinoa Chakkara Pongal – Quinoa Sarkarrai Pongal

9th June, 2015 This is my third recipe under the theme guilt free indulgences for blogging marathon. I have been posting about some everyday swaps that I do for rice in my recipes and this one is a fool proof

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Adai Made with Brown Rice – Brown Rice and Lentils Crepe

I am blogging about the guilt free indulgences that I practice at my home this week and believe in making simple swaps to whole grains and flours made of whole grain and eliminating processed food from our every day diet

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Thayir Oats – Oats Bagalabhath – Spicy Yogurt Oats

17th June, 2015 This week my theme for Blogging Marathon is guilt free indulgences. I am going to be blogging about the basic lifestyle changes that I have made for my family over the past few years. I love cooking

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Whole Wheat Cinnamon Buns

2nd April, 2015 Making that perfect bun using whole wheat flour is a baker’s dream. It had been my wish to make one for a while since I saw the recipe on Peter Reinhart’s whole grain breads baking book. When

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Barley Dosai / Barley Crepes

29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe

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Bajyrya Bhakri and Harvi Mirchi Thecha from Maharashtra – A healthy flatbread made with Bajra (Pearl Millet) and Spicy Green Chili chutney

16th April, 2014 Maharashtra is a state in the Western region of India. It is bordered by Arabian Sea, Gujarat, Union territory of Dadra and Nagar Haveli, Madhya Pradesh, Chhattisgarh, Andhra Pradesh and Goa. Mumbai, which is the capital of

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Baked Vegetable Pasta

27th Jan, 2014 When browsing through few cooking magazines during one of my very often long waits in the Haircut place (I have two boys and this is one of my most frequently visited places), I came across the vegetarian

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