Sweet Potato Paratha

17th Feb, 2015 Parathas or Theplas are a perfect choice when you don’t want to make a side dish in elaborate and just have a simple filling meal. My mother introduced me to this recipe after she ate it at

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Amritsari Kulcha – Potato stuffed flatbread

July 7th, 2014 This is a special post that we blogging marathoners are doing to celebrate a virtual baby shower for our fellow marathoner Sapana. Sapana blogs at Cooking with Sapana and is expecting a baby pretty soon. We decided

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Naan – Garlic Naan (Oven baked Flatbread)

2nd Feb, 2014 Naan is a flattened flatbread that is very famous in many parts of Asia. The Naan is from the Persian origin and is usually cooked in a Tandoor. Also what differentiates the naan from the rest of

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Foccacia Caprese (Focaccia Topped With Tomatoes, Mozzarella and Basil) – We Knead to Bake # 13

24th Jan, 2014 It is a lot of fun to bake; it becomes even more exciting when we are baking with a group. One such group with which we baked for a year and started another exciting new year together

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