Pickled Ginger – Ginger Pickle

  This week I chose a theme that is slightly out of my comfort zone. I chose Root vegetables as the theme where I will be highlighting recipes made with root vegetable. The first vegetable or root that I chose

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Sodhi (Coconut Milk Kuzhambu) with Puli Inji (Ginger and Tamarind chutney/pickle)

12 July, 2013 Sodhi, the Tirunelvelli specialty dish is something that I have not even heard of before. When Valli gave us the choice of combo dishes to choose from, I chose to work on recipes that I have never

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