Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

Read More Baingan Bharta | Roasted Eggplant Subzi

Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a  side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for

Read More Jaisalmeri Chana | Black Chickpeas in Yogurt Gravy

Kadai Vegetable Gravy – Restaurant Sytle Kadai Vegetable

When I am thinking of what to make for lunch on dinner, especially on weekends, my mind always wanders towards food that are restaurant style. I love eating out right from when I was a young kid and that has

Read More Kadai Vegetable Gravy – Restaurant Sytle Kadai Vegetable

Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

Read More Matar Tofu – Green Peas and Tofu in Smooth gravy

Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

Making ‘No Onions, No Garlic’ recipes used to be a nightmare earlier, but these days I am finding them a lot easier to cook recipes without onion. When Thinking of making a subzi under the theme of gourmet subzi’s with

Read More Shahi Aloo Matar – No Onion, No Garlic Shahi Aloo Mutter – Potatoes and Peas in Rich Tomato Gravy

Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy

Summer vacation has started and I am in a very relaxing mode. The boys do drive me crazy through the day, but I am sort of enjoying that (I did not say it out loud)! It is just my poor

Read More Matar Paneer – Mutter Paneer – Paneer and Peas in Smooth Gravy