Karamani Subzi without Onion, Garlic and Tomatoes – Lobia Subzi – No Onion, No Garlic, No Tomatoes Recipe

‘Gravies without tomato’, how hard that can be, was my first reaction to the theme and I chose that right away. When sitting down to think of recipes, I could not come with any. I referred to cookbooks, my hand-written

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Thatta Payiru Kuzhambu – Karamani Kara Kuzhambu – Black Eyed Peas Kuzhambu

I absolutely love making different kinds of kuzhambu. Lately I have been cooking a lot with karamani / black eyed peas. Growing up I only ate a couple of dishes with karamani in it, like the Karadayan Nombu adai and

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Black-Eyed Peas Salad – Black-Eyed Beans Salad

25th Oct, 2015 Until about a year or so ago, I have never cooked with black-eyed beans much. Lately I have been making so many different dishes with it and it has become one of our favorite beans. Few things

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Lobia Subzi – Karamani Subzi – Black Eyed Peas Subzi

24th August, 2015 Lobia or karamani is my new found favorite among the many legumes we use. Couple of years back I used karamani also known as cow peas or black eyes peas for making the Karadayan Nombu adai or

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