27th April 2014 Tamil Nadu, the state to which I belong, literally means ‘The Land of Tamils’. I was born and part bought up in this state. The capital of the state is Chennai, formerly known as Madras. Tamil Nadu
27th April, 2014 Chinna vengayam or pearl onions are Goblet onion as my boys call it, is a delicacy and it just enhances the flavor of any dish it is added to. Two of my favorite preparations with china vengayam
27th April, 2014 Thakkali rasam is an essential part of meal in every South Indian family. I am a big fan of rasam and I need it when I am making South Indian food. The rasam is so refreshing that
27th April, 2014 This is a very traditional sweet kosumalli served in weddings and functions. I always adore and love to eat the different variety of sweet and spicy dishes that they serve in a wedding. One of the reasons
26th April, 2014 Payatham Paruppu payasam is a very common payasam made in Tamil Nadu. It is a very traditional payasam and made for several auspicious and festive occasions. This payasam is very quick to make and is very flavorful.