Main dish
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Sannas With Coconut Green Chutney
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Pesarattu From Andhra Pradesh - Spicy Green Gram Crepes
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Dal Bhaat Tarkari – National Dish Of Nepal
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Pad Thai – National dish of Thailand
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Quabuli Pulao | Kabuli Pulao – National Dish of Afghanistan (Vegetarian)
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Garlic Naan | Oven Baked Indian Flatbread
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Focaccia Caprese Topped With Tomatoes, Mozzarella and Basil
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Stuffed Methi Paratha - Stuffed Fenugreek Leaves Parata
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Bulgur Black Bean Vegetable Patties for Burger
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Tamatari Kasoori Pulao – Pulao with tomatoes and dry Fenugreek leaves
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Mexican Rice | Spanish Rice Recipe
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Instant Vellam Dosai Made With Ragi Flour And Whole Wheat Flour
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Ragi Dosai | Instant Finger Millet Dosai
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Oats Pongal – World Diabetes Day
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Pizzadilla - Fusion Of Pizza And Quesadilla
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Idli Upma | Upma Made With Leftover Idlis
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Tawa Pulao - A Popular Mumbai Street Food
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Cauliflower Dum Biriyani | Gobhi Dum Biriyani
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Bell Pepper Rice / Capsicum Rice With Vegetable Rice Powder
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Paneer Pulao | Paneer Fried Rice Recipe
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AlsaNyache ToNak (TonDak) And Pav - Red Cow Peas Curry With Rolls
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Onion Rava Dosai | Crepes Made With Semolina And Onion
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Spinach And Ricotta Lasagna With Tomato Sauce
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White Bean and Greens Burger
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Aloo Methi Paratha / Parathas with Potatoes and Fenugreek leaves
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Simple Bread Sandwich Recipe
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Kanda Batata Poha | Flattened Rice Cooked With Potato And Onion
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Ellu Podi Sadam | Spiced Sesame Seed Powder | Spiced Sesame Rice
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Vegan Bok Choy Fried Rice
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Rava Idli | Rawa Idli Recipe
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Pulikaachal | Puliyodharai Recipe
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Veggie Salad Pita Pocket Recipe
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Pumpkin Adai With A Twist – Butternut Squash Lentil Crepes
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Black Bean Enchilada Recipe
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Masala Dosai With Peanut Chutney