Vegetable Biriyani – Easy One Pot Vegetable Biriyani

When doing entrees, I realize that I have not one recipe from India. I tried to not make any Indian recipes for this month long marathon, but coming to comfort food, I had to go to my mother land and

Read More Vegetable Biriyani – Easy One Pot Vegetable Biriyani

Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

This is the 4th week of the blogging Mega Marathon and I have chosen to do Entrees all this week. The recipes I chose are something we like to eat as a family. More than being a fancy entrée, the

Read More Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. This recipe for the

Read More Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

Paneer Fried Rice – Indo-Chinese Style Paneer Fried Rice

5th Nov, 2015 Rice is a staple for South Indians and we do not get tired of eating it. We do however want to eat it as many different recipes. We all love the Indo – Chinese fusion flavors in

Read More Paneer Fried Rice – Indo-Chinese Style Paneer Fried Rice

Vegetarian Chimichangas – Black Bean, Cheese and Rice Chimichangas

4th June, 2015 For the second day of tortilla dishes, I decided on the chimichangas. This is one of the dishes that we as vegetarians never got a chance yet to eat outside. Chimichangas are deep fried burritos that are

Read More Vegetarian Chimichangas – Black Bean, Cheese and Rice Chimichangas

Albanian Spinach Pie – Byrek Mi Spinaq

3rd April, 2015 When the baking theme for this month’s Mega Marathon was announced, I knew that I had to make one pot meals or casseroles for dinner. I did not want to restrict myself to just breads or cakes,

Read More Albanian Spinach Pie – Byrek Mi Spinaq