The choice for alphabet Q was a no struggle and I knew I was going to cook something with Quinoa. This is one of the whole grains that I don’t mind including in my diet, but my husband is not
Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa. It was a lot of fun exploring some very new lentils for this weeks BM theme.
Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. This recipe for the
26th Nov, 2015 Dal – chawal is my comfort food and I look forward to cold winter nights to eat a bowl of steaming hot rice and lentils with some desi ghee in it. For the third and last day