The last recipe that I have for this week’s Entrée theme is this Paneer Bhurji that I have served with Pav buns to make it a quick brunch for the weekends. All this week I wrote about recipes that work
Blogging marathon gives an amazing opportunity to cook with ingredients that I have never used before. The recipe I made today is something very new to me and I have never tasted it before. I have peeled a lot of
Summer vacation has started and I am in a very relaxing mode. The boys do drive me crazy through the day, but I am sort of enjoying that (I did not say it out loud)! It is just my poor
This week I am with an exciting theme of Gravies without tomatoes. After my last week’s ‘walk through the memory’ street foods, this week took a lot of time thinking about what I was going to make without tomatoes in
When I was short listing the recipes to make for this week’s Bookmarked theme, I was surprised that I had come up with all subzis and all of them were very different from each other. The first one I chose
24th Oct, 2015 Festival times are fun and those are days I struggle the most as well planning the meals. Coming from a Traditional TamBrahm family, I was raised not eating onions or garlic during festival days and shraad days.
24th Sept, 2015 Galette is a French open pie pastry which is either made with a sweet fruit filling or a savory vegetable / cheese filling. After quite some time, I am back to blogging with my dear friends in
17th Nov, 2014 Kofta curry is my son’s favorite any time of the year. The minute I ask him for suggestion to make a subzi, he comes up with malai kofta without fail. I have the malai kofta recipe and
25th May, 2014 This week I am doing some of my bookmarked recipes from the regional Mega marathon series. My friends have made some amazing recipes and I am having a hard time choosing which ones to make. I love
18th May, 2014 Having a quick and easy snack for the evenings is always a challenge for me. I need something filling and at the same time healthy to feed my boys to keep them sustained for the busy evening.