Rava Kozhukattai / Fried Kozhukattai for Ganapathi Homam

28th Oct, 2013 This weekend we had Ganapathi homam and Navagraha Homam at our house. It is something that we try to do at least once a year. This kozhukattai or the modak, which is the fried version is made

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Appam/Nei Appam/Sweet Appam/Vella Appam

19th Sept, 2012 Appam is a traditional South Indian sweet made as Neivedhiyam/Offering to the god during several festival and Pooja’s. There is couple of different ways to make them and this is one of them. The recipe here is

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Sweet kozhukattai/Poornam kozhukattai/Modakam (Steamed Rice dumpling filled with sweetened coconut)

   Pillayar chaturthi is one of the most popular Hindu festivals celebrated in India. Indian festivals revolve around food. Every festival has its own set of food that goes along with it. The most important item prepared for this

Read More Sweet kozhukattai/Poornam kozhukattai/Modakam (Steamed Rice dumpling filled with sweetened coconut)