Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

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Amritsari Aloo Subzi – Potatoes In Tomato Gravy

I am making recipes to highlight different flavors from different states of India. Yesterday I blogged about the Haryana special Bajra roti which is a gluten free flat bread made with millet flour. Today I have a very simple and

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Amritsari Kulcha – Potato stuffed flatbread

July 7th, 2014 This is a special post that we blogging marathoners are doing to celebrate a virtual baby shower for our fellow marathoner Sapana. Sapana blogs at Cooking with Sapana and is expecting a baby pretty soon. We decided

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Punjabi Chole / Channa Masala from Punjab

24th Apr, 2014 Punjab, a state in the Northwest region of India is a part of the Larger Punjab region. After the partition of India, the Punjab province was divided between India and Pakistan. The Indian Punjab was then divided

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Rajma Masala – Red Kidney Beans Curry – BM # 32

21st Sept, 2013   Rajma masala is a very famous Punjabi subzi where the red kidney beans are simmered in onion and tomato based gravy. This subzi works very well with rice as much as it works with roti’s. Rajma

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