Cloverleaf Dinner Rolls – No Knead Dinner Rolls – No Knead Cloverleaf Dinner Rolls

  This week I am doing shaped and yeasted breads/rolls and the first one I chose is this cloverleaf shaped dinner rolls. I have never worked with ‘No Knead’ bread recipes and this is my first trial with it. Personally

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Acma – Soft Turkish Bagel

I am doing European cuisine this week and I chose to do Turkish Cuisine in specific. I love Turkish cuisine for the main reason being that there are many vegetarian recipes to choose from. One of the countries that I

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Whole Wheat Cinnamon Buns

2nd April, 2015 Making that perfect bun using whole wheat flour is a baker’s dream. It had been my wish to make one for a while since I saw the recipe on Peter Reinhart’s whole grain breads baking book. When

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Fiesta Pinwheels

10th Jan, 2015 I love parties and potluck, but always stumble when it comes to making appetizers. Most of the appetizers that I make involve being served hot or at least warm and that means I am cooking right until

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Japanese Melon Pans – Cookie Covered Bread Rolls

27th March, 2014 This was such a fun bread to bake this week. I have been slacking a bit this month with all my baking projects, but this bread definitely brought my spirits up. This is a very different kind

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AlsaNyache ToNak (TonDak) and Pav – A Goan curry made with red cow peas and served with Homemade Dinner Rolls – BM # 30

11th July 2013 ToNak or TonDak pav is a very popular Goan recipe that is made traditionally with the red cow peas. The gravy or masala that is made for this dish can be used with any type of beans

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