Pizza Swirl Bread

Bread has become such an integral part of my family’s life and ever since I have started baking breads, I just love to try out different combinations and flavors. To this date, my favorite bread is the Semolina bread. I

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Stuffed Braided Bread | Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread | We Knead To Bake | #BreadBakers

After a break from blogging, it takes a lot of effort to get back to the routine. After a while, I joined the ‘We knead to Bake’ group again and this is my first bread that I have baked with

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Pull-Apart Potato Stuffed Pinwheels – Potato stuffed Pinwheel Rolls made with Leftover French Fries

Tackling the leftovers is a big challenge. Last week we were at a burger place and we ended up ordering way more fries than we could handle. Usually, I don’t bring back the fries home as they become quite soggy

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Garlic Pull Apart Bread – Pull Apart Garlic Bread

Garlic bread is something that my whole family enjoys, especially my boys. Any Italian restaurant we go to eat, the first thing they would wait for is the garlic bread. In fact they fill up their stomach with garlic bread

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Savory Onion Buns – Bangalore Iyengar Bakery Khara Buns

17th May, 2015 We all love buns in our house and I bake them as often as I can. When Priya chose Buns as the theme for this month’s Home Baking Challenge, I was really excited. Buns make as a

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Savory Swirl Buns stuffed with Basil Pesto and Spice Paneer – Bell Pepper Masala

27th April, 2015 When deciding for the recipes to bake for the baking mega marathon, I only had savory dishes lined up. As the days went by I managed to include a few sweet bakes. Savory bakes and especially those

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Tomato, Mozzarella and Basil Stuffed Baguette

13th April, 2015 Stuffed baguettes are wonderful breads if you making this as a meal. All you need is some soup on the side and you are done. This baguette combines the most delicious combo, tomato, mozzarella and basil. I

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Foccacia Caprese (Focaccia Topped With Tomatoes, Mozzarella and Basil) – We Knead to Bake # 13

24th Jan, 2014 It is a lot of fun to bake; it becomes even more exciting when we are baking with a group. One such group with which we baked for a year and started another exciting new year together

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Savory Kugelhopf – We Knead to bake # 7

29th July, 2013 A Kugelhopf (also spelled kugelhupf, gugelhupf or kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, Austria and variations of this are also found in some

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