South Indian Recipes
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Bombay Chutney – Besan Chutney
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Kathirikkai Podi Curry | Eggplant Poriyal With Spice Powder
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Peerkangai Poricha Kootu | Ridge Gourd / Chinese Okra Kootu
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Paruppu Thuvayal | Paruppu Thogayal
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Milagu Kuzhambu – Molagu Kuzhambu – Spicy Black Pepper Kuzhambu
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Verkadalai Chutney | Peanut Chutney – (Version -3)
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Vella Aval – Sweet Poha
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Ullundhu Vadai | Medhu Vadai Recipe
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Brown Rice Adai – Brown Rice And Lentils Crepe
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Paruppu Podi | Spiced Lentil Powder For Rice
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Neer Mor | Neer Moar – Spiced Buttermilk
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Kerala Style Poosinikkai Kootu Curry
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Maambazham Mor kuzhambu | Mango Buttermilk Stew
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Poondu Paruppu Podi – Garlic Paruppu Podi
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Aravanai – Srirangam Temple Prasadam
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Panagam And Neer More for Sri Rama Navami
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Vengayam Thakkali Kothamalli Chutney
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Vazhaipoo Paruppu Usilli | Steamed Lentils with Banana flower
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South Indian Lunch Menu # 1
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Mullangi Sambar – Radish Sambhar
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Potato Bonda | Urulaikizhangu Bonda | Aloo Bonda
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Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar
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Poosanikkai Kootu – White Pumpkin Kootu – Ash Gourd Kootu
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Ullundhu Chutney | Urad Dal Chutney
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Aval Upma | Poha Upma | Beaten Rice Upma
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Ezhu Kari Kuzhambu | Ericha Kuzhambu |Thiruvathirai Kuzhambu
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Thiruvadharai Kali Recipe | Thiruvathirai Kali
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Arisi Upma | Rice Uppuma Recipe
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Oats Dosai | Savory Oats Crepes – Gluten Free Dosai
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Kothavarangai Poriyal – Cluster Beans Stir-Fry with Coconut
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Tirunelveli Sambhar – Nellai Sambhar
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Thayir Keerai Kongunadu Style | Spinach In Yogurt Base
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Chettinad Vegetable Kurma | Chettinad Style White Vegetable Kurma
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Urulaikizhangu Podimas | Potato Podimas
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Kuzhi Paniyaram | Kuzhi Appam From Left Over Idli Batter
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Semiya Bagalabath / Curd Semiya / Thayir Semiya
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Barley Dosai | Barley Crepes
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Badam Halwa | Almond Halwa
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Vendakkai Sambar | Okra Sambar | Ladies Finger Sambar
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Carrot Curry with Coconut | Carrot Poriyal