Right from the beginning, I knew that X was going to be the alphabet that I will definitely be using an adjective. Even after deciding that, it took me forever to decide on one single recipe that I would be
Making pickles have always been in my mind. One day, I want to be experienced enough to make jars and jars of homemade pickle. It is not going to be soon, but I am taking baby steps in getting there.
Dosai Milagai podi also known as chili powder for idli and dosai is something that you will find in every South Indian pantry. This is one thing that we can never run out of. This year started as a
We love spicy peanut sauce and I have never been successful before to make a restaurant quality peanut sauce. When I was reading the ingredients for this sauce I saw that it had coconut milk in it. That was something
19th April, 2014 Mizoram which is one of the states in the seven sister states, means ‘land of the hill people’. It is a state in the Northeast part of India and shares the border with Tripura, Assam, Manipur, Bangladesh
17th Sept, 2013 When I saw this recipe on the website of Thai table, I immediately wanted to make it and bookmarked the recipe. This has been sitting in my folder for almost 8 months and now when I finally