Pad Thai – National dish of Thailand

Pad Thai is the first dish that I order when we eat out in a Thai restaurant. I cannot express in words my love for this dish. Pad Thai is a very simple recipe made with rice noodles and has

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Cantonese Sweet and Sour Stir Fry with Tofu and Vegetables – IFC # 1

1st Sept, 2013 This is the first challenge for the group International food challenge and this month we are exploring the Cantonese Cuisine. The host for the month Saraswathi and Shobana had suggested four very unique dishes for us to

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