Sweet Potato Paratha

17th Feb, 2015 Parathas or Theplas are a perfect choice when you don’t want to make a side dish in elaborate and just have a simple filling meal. My mother introduced me to this recipe after she ate it at

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Gobhi Paratha – Cauliflower stuffed Paratha

17th Jan, 2015 Stuffed paratha is the best way to get loads of vegetables in the diet. I have found that stuffed parathas are loved by kids and is always welcome in my house. Aloo paratha or potato stuffed paratha

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Amritsari Kulcha – Potato stuffed flatbread

July 7th, 2014 This is a special post that we blogging marathoners are doing to celebrate a virtual baby shower for our fellow marathoner Sapana. Sapana blogs at Cooking with Sapana and is expecting a baby pretty soon. We decided

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Besan Ki Masala Roti with Gajar Methi Subzi From Haryana – Spice filled Chick pea flour flatbread with Carrot and Fenugreek leaves Curry

9th April, 2014 Haryana is a state is Northern India, which was separated out from the state of Punjab on the basis of language in the year 1966. It is bordered by Punjab, Himachal Pradesh, Uttar Pradesh, Uttarakhand, Rajasthan and

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Stuffed Methi Paratha – Stuffed Fenugreek Leaves Paratha

3rd Jan, 2014 Usually when making methi paratha, I add the chopped methi leaves directly into the wheat flour and make the dough. I also make Aloo Methi Paratha, which has cooked methi leaves in the dough. I came across

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Mooli Paratha/Mullangi Paratha/Radish Paratha – BM # 31

Any stuffed paratha is considered a full meal in my household. Stuffed parathas are very filling and they have the vegetable and the spices in them. This makes it as a main dish and these hardly needs any side dish

Read More Mooli Paratha/Mullangi Paratha/Radish Paratha – BM # 31