Veechu Parotta | Eggless Veechu Parotta

Veechu Parotta, one of the recipes that I have always seen street vendors make with such an ease. Layers of the thinly rolled dough makes this very flaky and delicious flatbread that is a popular street food in Tamil Nadu.

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Peerkangai Poricha Kootu – Ridge Gourd Poricha Kootu – Chinese Okra Kootu

It was almost the end of harvest season and one of my dear friends, Ranganayaki, gave me two lovely peerkangai / ridge gourd that had grown in her backyard. After moving from New York, one of the things that we

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