S for Semiya Pakoda | Vermicelli Pakora | Semiya Pakoda with Leftover Semiya Upma | Vermicelli Fritters

Alphabet ‘S’ sounds so simple, but I was stuck deciding what to make with this alphabet. Semiya was the only ingredient that kept coming to my mind, but I have pretty much made all the Tamil Nadu dishes that we

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Sheer Khorma – Sheer Khurma for Eid – Dates, Milk and Vermicelli Pudding

10th July, 2015  Sheer Khorma or Sheer Khurma is a festival special dish made during the Eid festival. Eid is an important festival for Muslims that marks the end of the Ramadan fast. This festival celebrates the end of the

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Semiya Bagalabath / Curd Semiya / Thayir Semiya

When my mother visited this summer, I had a lot of opportunity to learn several simple dishes that were classic and traditional. The semiya  bagalabath or vermicelli bagalabath was such a pleasant change from the routine curd rice. I am

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Semiya Payasam – Vermicelli Payasam / Kheer

10th July, 2014 This week for the blogging marathon the theme I am doing is dishes that are most commonly served in a South Indian meal / Thaali. It is very common to see many dishes prepared on special occasions

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Shir Sewain from Meghalaya

18th April, 2014 Meghalaya is a state is North East India. The meaning of the state means ‘the abode of clouds’. The capital of the state is Shillong which is also known as the ‘Scotland of the East’. This is

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