4 Ingredients Fruit Salad with Mango Pulp

Desserts are my weakness and I am sure many will agree with me. Give this 4 Ingredients Fruit Salad with Mango Pulp a try to satisfy your sweet tooth along with a good serving of fruit.

4 Ingredients Fruit Salad with Mango Pulp

The 4 ingredients theme is so interesting and it is allowing me to use the ingredients from my pantry and to think out of the box. Lately the Indian restaurants in our region have been serving a fruit salad which has mango pulp in it. My boys love this dessert a lot as they are big fruit lovers and I wanted to recreate this at home. Few months back, one of my friends had served something similar when we went for dinner and since then I was even more tempted to try it. So I made this 4 Ingredients Fruit Salad with Mango Pulp.

I had Navarathri dinner planned at my house last week and that is when I finally made a huge batch of this delicious, creamy and make ahead dessert. Make ahead desserts are such a blessing when we are cooking for a crowd. That is one less thing to worry about on the day of party. I had made this 4 Ingredients Fruit Salad with Mango Pulp late morning to serve for dinner. The texture of the fruits was intact and in fact they taste much better when served cold.

4 Ingredients Fruit Salad with Mango Pulp

I had used the basic fruits that are in season. You could add as little or as many varieties of fruits. I stuck to apples, bananas, grapes and strawberries. I would recommend using fresh fruits and not the canned mixed fruits just because the fresh ones are crunchier and the texture is great in the mango pulp. Since I used everything canned, the 4 Ingredients Fruit Salad with Mango Pulp was ready in a jiffy. You could add as little or as much of the ingredients based on your liking.

You could make condensed milk at home if you don’t have any in stock. Check out the recipe here. Also if you are not a mango pulp person and want to try a different kind of fruits salad, check out this Mexican flavored fruit salad, Bionico made with condensed milk and Greek yogurt.

4 Ingredients Fruit Salad with Mango Pulp

Preparation time – 15 minutes
Cooking time – none
Difficulty level – easy

Ingredients to make 4 Ingredients Fruit Salad with Mango Pulp – Serves 4 to 6

  • Mixed fruits (I used 1 apple, 1 banana, few grapes and strawberries) – 3 cups (chopped)
  • Mango pulp – ½ a can (about 15 oz)
  • Sweetened condensed milk – ½ can (about 7 oz)
  • Whipped cream – ¾ cup (more or less based on how creamy you want it)
4 Ingredients Fruit Salad with Mango Pulp

Procedure to make 4 Ingredients Fruit Salad with Mango Pulp –

  • In a large bowl combine the mango pulp, condensed milk and the whipped cream.
Ingredients Fruit salad %%
  • Whisk it well to make it smooth and creamy.
Ingredients Fruit salad %%
  • Wash and chop all the fruits to bite size pieces and add it to the mango pulp mixture.
Ingredients Fruit salad %%
  • Mix it gently, cover and refrigerate for few hours before serving.
4 Ingredients Fruit Salad with Mango Pulp

4 Ingredients Fruit Salad with Mango Pulp

Desserts are my weakness and I am sure many will agree with me. Give this 4 Ingredients Fruit Salad with Mango Pulp a try to satisfy your sweet tooth along with a good serving of fruit.

Course Dessert, sweets
Cuisine Indian
Keyword dessert, Fruit, fruit recipes, Fruit salad, mango, sweet
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings

Ingredients

  • Mixed fruits I used 1 apple, 1 banana, few grapes and strawberries – 3 cups (chopped)
  • Mango pulp – ½ a can about 15 oz
  • Sweetened condensed milk – ½ can about 7 oz
  • Whipped cream – ¾ cup more or less based on how creamy you want it

Instructions

  1. In a large bowl combine the mango pulp, condensed milk and the whipped cream.
  2. Whisk it well to make it smooth and creamy.
  3. Wash and chop all the fruits to bite size pieces and add it to the mango pulp mixture.
  4. Mix it gently, cover and refrigerate for few hours before serving.
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36 thoughts on “4 Ingredients Fruit Salad with Mango Pulp

    1. Hi, I just made this and it’s so yummy! Some feedback from friends was that it’s good but a bit too sweet. I used Kesar mango pulp, not sure if that makes a difference. How can I cut the sweetness a bit?

  1. this fruit salad looks so delicious with such tempting clicks. really a great substitute of custard in not available. Loved this recipe.

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