3 Ingredient Chocolate Covered Pretzels

These 3 Ingredient Chocolate Covered Pretzels, actually can go under 2 ingredient recipes. This week I am working on 3 ingredient recipes and after the 3 Ingredient Old Fashioned Kettle Corn Popcorn and 3 Ingredient Banana Oatmeal Chocolate Chip Cookies, I am posting this

Read More 3 Ingredient Chocolate Covered Pretzels

3 Ingredient Old Fashioned Kettle Corn Popcorn

I have never popped popcorn beyond the microwave ones. We love popcorn in movie theater and eat our heart full when at movies. Couple of weeks back, I bought some Popcorn corn from the local market and it was sitting

Read More 3 Ingredient Old Fashioned Kettle Corn Popcorn

3 Ingredient Banana Oatmeal Chocolate Chip Cookies

This week I am doing one of my favorite themes for BM and it is the 3 ingredients recipe. I simply love working with minimal ingredients. This 3 Ingredient Banana Oatmeal Chocolate Chip Cookies works especially great when you have

Read More 3 Ingredient Banana Oatmeal Chocolate Chip Cookies

3 Ingredients Chocolate Fudge – Crunchy 3 Ingredients Chocolate Fudge

We are back to our regular blogging routine and I have a wonderful theme for this week. Last time when I chose this theme, I was able to make 3 very different and delicious recipes. The 3 ingredients energy bar

Read More 3 Ingredients Chocolate Fudge – Crunchy 3 Ingredients Chocolate Fudge

Masala Papad (Crispy India Cracker stuffed with tangy carrots, Bell peppers and onions) – BM # 26

For the fourth week of the blogging marathon, I chose the theme pick one and make three. The ingredient I am going to use for the next three days is carrot. I have to make an appetizer, Gravy and desert

Read More Masala Papad (Crispy India Cracker stuffed with tangy carrots, Bell peppers and onions) – BM # 26

French Green Lentil Salad with Balsamic Vinegar Dressing

French Green Lentil Salad with Balsamic Vinegar dressing – A flavorful meal on its own! This week is super exciting as I got to work with three ingredients that were mailed to me by Varada; a fellow blogger who blogs

Read More French Green Lentil Salad with Balsamic Vinegar Dressing

Baked Quinoa Vegetable Cutlet

We make many different recipes with many different ingredients and almost have no second thoughts. But when someone sends you or asks you to make something with a specific ingredient, you are totally at lost as to what to make.

Read More Baked Quinoa Vegetable Cutlet

Onion Chutney – Vengaya chutney

18th April, 2012 As a kid, I never liked Idlis. Well, there was no escaping from idlis (being a South Indian, this was our staple Tiffin). My mother used to make this onion chutney to lure me into eating the

Read More Onion Chutney – Vengaya chutney

Pavakkai Varuval – Pavakkai Chips – Bitter Gourd / Bitter Melon Chips

  The word bitter gourd /melon, scares everyone away from it. Surprisingly everyone in my family including my 9 year old and 5 year old like pavakkai (bitter gourd) and I make curry or pitlai very often. This week my

Read More Pavakkai Varuval – Pavakkai Chips – Bitter Gourd / Bitter Melon Chips

Black-Eyed Peas Salad – Black-Eyed Beans Salad

Until about a year or so ago, I have never cooked with black-eyed beans much. Lately I have been making so many different dishes with it and it has become one of our favorite beans. Few things that I really

Read More Black-Eyed Peas Salad – Black-Eyed Beans Salad