Navarathri and Sundal goes hand in hand and the festival is incomplete without sundal. Every evening, after we light the lamps, any one kind of sundal is offered as neivedhiyam. There are days when I get bored of making sundal
2nd Nov, 2013 Navarathri is around the corner and everyone is getting ready for the celebrations. Here are a few recipes from my kitchen that will help you to choose different prasadams and sundals for each day. Click on the
Nothing can be better than this Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung, for weekend brunch or lunch. It is filled with flavors and works great with rice or roti. I can’t have enough dal recipes
A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my
This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |
Jaisalmeri Chana | Black Chickpeas in yogurt gravy is a side dish that is very flavorful and made with simple ingredients. It is a delicacy from the state of Rajasthan in India. Jaisalmeri Chana, is such flavorful side dish for
There have been days when I thought that making vegetable stew is very hard and time consuming, but once I learned how to make it, I realized that it is so simple to make. Making the vegetable stew takes no
Desserts are my weakness and I am sure many will agree with me. Give this 4 Ingredients Fruit Salad with Mango Pulp a try to satisfy your sweet tooth along with a good serving of fruit. The 4 ingredients theme is
Making ‘No Onions, No Garlic’ recipes used to be a nightmare earlier, but these days I am finding them a lot easier to cook recipes without onion. When Thinking of making a subzi under the theme of gourmet subzi’s with
Prepared rice / Kalandha saadham is something I make when I have no clue what to make for lunch or dinner. Maangai Saadham | Raw Mango Rice was something I have always wanted to make but for some reason the
Gozleme | Turkish Spinach and Feta Flatbread
Dry Garlic Chutney Powder
Instant Pot Vegetarian Minestrone Soup
4 Ingredients Fruit Salad with Mango Pulp
Pão de Queijo | Brazilian Cheese Bread
Saag Aloo | Vegan Spinach and Potato Curry
Matar Ka Nimona | UP Style Green Peas Curry
Simple Vegetable Biriyani
Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
Spicy Roasted Makhana | Roasted Foxnut
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