Neer Dosa | Neer Dosai, means water dosai in Tulu language and is a simple crepe made with rice. My mother alwaya made something similar to this and called it the thengai dosai. I never realized that both the Thengai
Quinoa is the new found super food and it has been used a lot lately. I myself substitute it instead of rice to eat along with sambhar or rasam, though that is not one of my preferred methods to consume
Dosai Milagai podi also known as chili powder for idli and dosai is something that you will find in every South Indian pantry. This is one thing that we can never run out of. This year started as a
Story of my weeknights – what to cook? Kids have classes, would not be back home until 7 pm and by 7.15 PM, amma, I am hungry! This is the dilemma that every mother/woman faces. This week, the theme I
Kadappa or Kadapa is a Tanjore / Tanjavur special side dish for idli and dosai. Being from the Tanjore district, I should have known about this dish, but unfortunately I have never eaten this before. I have been hearing about
I am starting this month’s Blogging marathon with the theme ‘Nashta Time’. Nashta in Hindi means breakfast whereas in South we casually refer to the evening tiffin as Nashta. Being a South Indian, I am bringing a recipe that works
29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe
20th Nov, 2013 After couple of days of instant idlies and dosais made with whole grains, I wanted to stick to the idea of using whole grains for my last instant dosai recipe as well. But this time, I made
17th Nov, 2013 Recently after my father was diagnosed with Diabetes, I have been looking for recipes that my mother can make for him. Swathi who blogs at Zesty South Indian Kitchen had got together few bloggers to write for
22nd Jan, 2013 Rava dosai is my first choice when we go out to eat in a South Indian restaurant. The crunchy dosai with sweet onions is so delicious accompanied with chutney and/or sambhar. My previous attempts to make this
Gozleme | Turkish Spinach and Feta Flatbread
Asian Pasta Salad with Peanut Dressing
4 Ingredients Fruit Salad with Mango Pulp
Dry Garlic Chutney Powder
Pão de Queijo | Brazilian Cheese Bread
Aish Baladi | Vegan Egyptian Flatbread
Instant Pot Vegetarian Minestrone Soup
Vengaya Vatha Kuzhambu
Gur Papdi | Gol Papdi | Sukhdi
Simple Vegetable Biriyani
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