Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel
After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes
Even before I talk about the recipe or the choice for today, I have a confession to make. I have never made Jevvarasi payasam in my life though it is one of my favorite. I have to say,
10th July, 2014 This week for the blogging marathon the theme I am doing is dishes that are most commonly served in a South Indian meal / Thaali. It is very common to see many dishes prepared on special occasions
26th April, 2014 Payatham Paruppu payasam is a very common payasam made in Tamil Nadu. It is a very traditional payasam and made for several auspicious and festive occasions. This payasam is very quick to make and is very flavorful.
During Navarathri, Thengai Arisi Payasam is one of the payasam/kheer that I prepared. This is a very traditional payasam that is often prepared during festival time. My mother had been telling me to make this payasam for a very long
April is going to be one of the most exciting months of my blogging life. For the blogging marathon, we have decided that this month we are going to do a month long marathon posting a recipe every day
3rd Feb,2013 I love Paal Payasam. I already have the recipe for the paal payasam here in the blog. The other day, one of my very good friend, Ramya back from my college had a put a picture of her
29th Nov, 2012 In my book of recipes, paal payasam belongs to the meal for the kings. I love paal payasam and I keep it very simple and basic with just 3 ingredients. The earthiness of the rice with the
29th Aug, 2012 It was my husband’s star Birthday yesterday and I was aware of it only in the morning when my MIL calls from India to wish him. I absolutely had no idea what special to cook. Also, my
Gozleme | Turkish Spinach and Feta Flatbread
Asian Pasta Salad with Peanut Dressing
4 Ingredients Fruit Salad with Mango Pulp
Dry Garlic Chutney Powder
Pão de Queijo | Brazilian Cheese Bread
Aish Baladi | Vegan Egyptian Flatbread
Instant Pot Vegetarian Minestrone Soup
Vengaya Vatha Kuzhambu
Gur Papdi | Gol Papdi | Sukhdi
Simple Vegetable Biriyani
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